What if everything you knew about Champagne was only the beginning?
At Bulles we take the bubbles into unexpected territory: Champagne mixes and transforms, finding a new expression through cocktails, in a signature menu built to break the rules and discover another way to drink it.
The menu reinterprets classics and develops signature creations where every cocktail seeks balance, identity, and surprise, exploring how Champagne can transform flavors and open new possibilities within mixology.
About the bartender
Precision, sensibility, and a point of view of his own.
At the helm of Bulles' bar program, Diego Velasco, the brand's Head Bartender, sees the bar as a space for exploration where technique, product, and creativity live in balance.
His approach starts from respect for every ingredient and a constant search to create cocktails with identity, capable of surprising through subtlety rather than excess.
At Bulles, that outlook finds a new challenge: bringing Champagne into the language of mixology, creating new ways to approach the bubbles.
